Harvest Tables

Our harvest tables offer a twist on traditional dining by giving your guests a dining experience they will remember. A treat for all five senses as your guests engage with and explore the options available to them.

View our latest menu here and send an email to info@lemoni.co.za to start planning your table.

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We are able to set up these show stopping tables in the comfort of your own home or at a venue of your choice anywhere in the Gauteng province. Our services include the setting up of food and all serving ware - we do not provide cutlery and crockery for events.

Please refer to the attached for our terms of service.

**Please note the following:

All events are subject to availability and work on a first come, first serve basis
A 50% non-refundable deposit is required in order to hold your date and secure your event.
The full invoice balance is payable 14 days prior to the event.
Should a cancellation occur within 14 days of the event, a credit note will be issued for the remaining 50% which expires after 30 days.
Should a cancellation or postponement occur within 14 days of the event, the 50% deposit will be retained by the company and a credit note will be issued for the remaining 50% which expires after 60 days.
The rebooking of an event is subject to availability and harvest tables are booked on a first come and first serve basis

Harvest Tables

All events are subject to availability and work on a first come, first serve basis

A 50% non-refundable deposit is required in order to hold your date and secure your event.

The full invoice balance is payable 14 days prior to the event.

Should a cancellation occur within 14 days of the event, a credit note will be issued for the remaining 50% which expires after 30 days.

Should a cancellation or postponement occur within 14 days of the event, the 50% deposit will be retained by the company and a credit note will be issued for the remaining 50% which expires after 60 days.

The rebooking of an event is subject to availability and harvest tables are booked on a first come and first serve basis